Olive Pate, Greek Style Recipe

Greek Appetizer

More Greek Appetizer Recipes

Ingredients:

2 cups pitted, black Greek olives
1/2 cup chopped fresh parsley
2 anchovy fillets
2 tablespoons olive oil(preferably extra virgin)
4 teaspoons chopped fresh basil OR 1 tsp. dried
1 tablespoon capers
2 teaspoons caper juice
1 small clove garlic, minced

Directions:

In container of electric blender, combine olives, parsley, anchovies, olive oil, basil, capers, caper juice and garlic. Blend on low speed to a medium consistency. Refrigerate, covered, for 24 hours before serving, to let flavors blend.

Note: Store in a tightly covered container in the refrigerator for several weeks.

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Submitted 6/13/05.
Source: Food Writers' Favorites
Submitted By: Linda Wilson
lwilson@gatecom.com
Olive Pate, Greek Style


Le Creuset 14-1/4-Inch Cast Iron Wok with Glass Lid