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Olive Pate, Greek Style Recipe | |
Greek Appetizer | |
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Ingredients:
2 cups pitted, black Greek olives1/2 cup chopped fresh parsley 2 anchovy fillets 2 tablespoons olive oil(preferably extra virgin) 4 teaspoons chopped fresh basil OR 1 tsp. dried 1 tablespoon capers 2 teaspoons caper juice 1 small clove garlic, minced
Directions:
In container of electric blender, combine olives, parsley, anchovies, olive oil, basil, capers, caper juice and garlic. Blend on low speed to a medium consistency. Refrigerate, covered, for 24 hours before serving, to let flavors blend.Note: Store in a tightly covered container in the refrigerator for several weeks. | |