chicken in puff pastry Recipe

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Ingredients:

Pepperidge Farm puff pastry(they are in the frozen section. Bake per directions.
pre-cook the amount of boneless skinless chicken you feel you need for the # of servings. I normally use 2 large breasts for 4 servings.
Frozen or fresh peas
milk
small onion
butter
chicken broth

Directions:

saute' a 1/2 stick of butter, a small sweet onion, add a cup of chicken broth, bring to a boil...lower heat..then combine a cup of flour with a cup of milk...slowly add to the onion/butter and chicken broth.. stir until it thickens add the cubed chicken and peas/season to taste. Remove the small round top of the puff pastry and over-fill with the mixture.

I'm sure this is the easy way but it works..loks and tastes good.

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Submitted 7/23/08.
Source:
Submitted By: katie green
kagre3@aol.com
chicken in puff pastry


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