I'm sure this is the easy way but it works..loks and tastes good.
Ingredients
- Pepperidge Farm puff pastry(they are in the frozen section. Bake per directions.
- pre-cook the amount of boneless skinless chicken you feel you need for the # of servings. I normally use 2 large breasts for 4 servings.
- Frozen or fresh peas
- milk
- small onion
- butter
- chicken broth
Directions
saute' a 1/2 stick of butter, a small sweet onion, add a cup of chicken broth, bring to a boil...lower heat..then combine a cup of flour with a cup of milk...slowly add to the onion/butter and chicken broth.. stir until it thickens add the cubed chicken and peas/season to taste. Remove the small round top of the puff pastry and over-fill with the mixture.
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Submitted 7/23/08.
Source:
Submitted By: katie green
kagre3@aol.com
chicken in puff pastry