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chicken in puff pastry Recipe | |
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Ingredients:
Pepperidge Farm puff pastry(they are in the frozen section. Bake per directions.pre-cook the amount of boneless skinless chicken you feel you need for the # of servings. I normally use 2 large breasts for 4 servings. Frozen or fresh peas milk small onion butter chicken broth
Directions:
saute' a 1/2 stick of butter, a small sweet onion, add a cup of chicken broth, bring to a boil...lower heat..then combine a cup of flour with a cup of milk...slowly add to the onion/butter and chicken broth.. stir until it thickens add the cubed chicken and peas/season to taste. Remove the small round top of the puff pastry and over-fill with the mixture.I'm sure this is the easy way but it works..loks and tastes good.
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