Rhubarb Crunch Recipe

Dessert

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Ingredients:

Part 1
1 cup flour
1 cup brown sugar
3/4 cup oatmeal
1/2 cup butter
Part 2
4 cups sliced rhubarb
Part 3
1 cup sugar
1 cup water
2 tablespoons cornstarch
1 tablespoon vanilla

Directions:

Combine ingredients from part 1 and mix until creamy. Spread half on bottom of 9 inch pan. Place rhubarb (part 2) on top of batter. Combine ingredients from part 3 and cook on medium heat until clear. Pour over rhubarb and sprinkle remaining batter on top. Cook in preheated oven at 375F for 1 hour. Serve hot with lots of ice cream.

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Submitted 6/13/05.
Source: unknown
Submitted By: Rick Smith
rick@dragons.net
Rhubarb Crunch


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