Ingredients
- Ripe Plantains (black, figure 1/2 per person
- Butter
- Oil
Directions
Cut plantains in half. Score skin lengthwise and peel off. Cut plantain lengthwise into planks or quarters.
Over Med-Low to Med heat in skillet start melting half butter and half oil, enough to generously cover the bottom of your skillet. Add plantains and fry until a very deep golden brown. Serve immediately, just right with black beans and rice!
Print this recipe
Submitted 7/9/08.
Source: jw
Submitted By: j w
Golden Plantains