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Golden Plantains Recipe | |
Puerto Rican Vegetable | |
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Ingredients:
Ripe Plantains (black, figure 1/2 per personButter Oil
Directions:
Cut plantains in half. Score skin lengthwise and peel off. Cut plantain lengthwise into planks or quarters.Over Med-Low to Med heat in skillet start melting half butter and half oil, enough to generously cover the bottom of your skillet. Add plantains and fry until a very deep golden brown. Serve immediately, just right with black beans and rice! | |