King Ranch Chicken Casserole Recipe

American Chicken

Ingredients:

10 3/4-ounce can cream of chicken soup
10 3/4-ounce can cream of mushroom soup
2 cups chicken broth
10-ounce can diced tomatoes with green chiles
12 corn tortillas, cut in pieces
3-4 pounds chicken, cooked, boned and chunked
1 large onion, chopped
2 cups grated Cheddar or American cheese

Directions:

2 cups grated Cheddar or American cheese","
Combine soups, chicken broth and tomatoes and set aside. Oil a 3-quart casserole. Layer half of the tortilla pieces, half of the chicken, half of the onion and half of the cheese in the casserole. Pour half of the chicken broth over the layers. Repeat with remaining tortillas, chicken and onion. Pour remaining chicken broth on top. Sprinkle with remaining cheese. Bake at 350 degrees for 45-60 minutes. Casserole freezes and reheats well.

Serves 8.


Ruffoni Bain Marie

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Submitted 6/13/05.
Source: Austin American-Statesman
Submitted By: Rick Smith
rick@dragons.net

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King Ranch Chicken Casserole