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King Ranch Chicken Casserole Recipe | |
American Chicken | |
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Ingredients:
10 3/4-ounce can cream of chicken soup10 3/4-ounce can cream of mushroom soup 2 cups chicken broth 10-ounce can diced tomatoes with green chiles 12 corn tortillas, cut in pieces 3-4 pounds chicken, cooked, boned and chunked 1 large onion, chopped 2 cups grated Cheddar or American cheese
Directions:
2 cups grated Cheddar or American cheese","Combine soups, chicken broth and tomatoes and set aside. Oil a 3-quart casserole. Layer half of the tortilla pieces, half of the chicken, half of the onion and half of the cheese in the casserole. Pour half of the chicken broth over the layers. Repeat with remaining tortillas, chicken and onion. Pour remaining chicken broth on top. Sprinkle with remaining cheese. Bake at 350 degrees for 45-60 minutes. Casserole freezes and reheats well. Serves 8.
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