Grandma's Rhubarb Pie Recipe

1 1/2 cups sugar
1/4 cup all-purpose flour
1/2 tsp. nutmeg
Pinch of salt

3 eggs
4 cups rhubarb, cut into 1-inch pieces

1 9-inch pie pan lined with thick pastry dough
1 lattice crust

Combine the sugar, flour, nutmeg and salt. Beat in the eggs. Add the rhubarb. Fill the pastry dough , dot with butter. Top with lattice crust, flute edge.

Bake at 400 degrees F. for 50-55 minutes. Cool on window sill till cows come home.