Grandma's Rhubarb Pie Recipe

American Pies

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Ingredients:

1 1/2 cups sugar
1/4 cup all-purpose flour
1/2 tsp. nutmeg
Pinch of salt
3 eggs
4 cups rhubarb, cut into 1-inch pieces
1 9-inch pie pan lined with thick pastry dough
1 lattice crust

Directions:

Combine the sugar, flour, nutmeg and salt. Beat in the eggs. Add the rhubarb. Fill the pastry dough , dot with butter. Top with lattice crust, flute edge.

Bake at 400 degrees F. for 50-55 minutes. Cool on window sill till cows come home.

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Submitted 6/13/05.
Source: my files
Submitted By: Linda Wilson
lwilson@gatecom.com
Grandma's Rhubarb Pie


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