Picante Chicken on Saffron Rice Recipe

Pace mild Picante Sauce
Chicken breasts boned and skinned
Mrs. Dash lemon herb seasoning
Mahatma saffron rice mix

Coat glass baking dish with Crisco oil. Spoon picante sauce on the bottom of the dish, covering bottom. Place chicken breasts on the sauce. Cover chicken with a thick layer of picante. Sprinkle generously with lemon herb seasoning. Cover with plastic wrap; cut a slit in the center of the plastic wrap. You may marinate all day, overnight or 5 minutes. Microwave on medium high power 4 to 5 minutes per chicken breast. Prepare rice mix while chicken is cooking. Once cooked place chicken on the barbecue, if desired, for flavor the sauce. Cover chicken with a thick layer of the plastic wrap. You may marinate all day, overnight or 5 minutes. Microwave on medium high power 4 to 5 minutes per chicken breast. Prepare rice mix while chicken is cooking. Once cooked place chicken on the barbecue, if desired, for flavor.