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periwinkle broth Recipe

  American Soup




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Ingredients:

  • periwinkle clams-water to cover-salt and seasonings to taste

Directions:
Put the periwinkle clams in a non-reactive pot and cover with water. Bring to a boil and reduce to simmer. Strain and season to taste.



I saw this recipe in an old volume of Joy Of Cooking I think. It stated that these little clams make a delicious broth


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Submitted 4/20/08.
Source: Joy of Cooking-old edition
Submitted By: Nancy Carey

periwinkle broth


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