Peanut Butter Tandy Cake Recipe

American Cakes

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Ingredients:

Combine- 4 eggs (whip to lemon color)
1 cup milk
2 Tbls oil
1 tsp vanilla
Mix in--- 2 cups sugar
2 cups flour
1 tsp baking powder
pinch of salt

Directions:

Grease jelly roll pan. Preheat oven to 350 degrees. Pour above mixed
ingredients into pan. Bake for 15-20 minutes, remove from oven. Cake
will not brown. Spread with 1/2 jar of creamy peanut butter. Cool and
freeze for 45 minutes.
Melt 8 oz Hershey bar in double boiler and spread on cake.

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Submitted 3/1/08.
Source:
Submitted By: j w

Peanut Butter Tandy Cake


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