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Peanut Butter Tandy Cake Recipe | |
American Cakes | |
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Ingredients:
Combine- 4 eggs (whip to lemon color)1 cup milk 2 Tbls oil 1 tsp vanilla Mix in--- 2 cups sugar 2 cups flour 1 tsp baking powder pinch of salt
Directions:
Grease jelly roll pan. Preheat oven to 350 degrees. Pour above mixed ingredients into pan. Bake for 15-20 minutes, remove from oven. Cake will not brown. Spread with 1/2 jar of creamy peanut butter. Cool and freeze for 45 minutes. Melt 8 oz Hershey bar in double boiler and spread on cake. | |