BLUE CHEESE, PORT, AND WALNUT SPREAD

Dips

Ingredients

  • BLUE CHEESE, PORT, AND WALNUT SPREAD
  • This spread keeps for 3 weeks if refrigerated. Serve with bread or crackers.
  • INGREDIENTS:
  • 1 pound blue cheese
  • 1/2 cup unsalted butter, softened
  • 1/3 cup port wine
  • 1-1/2 cups chopped walnuts

Directions

DIRECTIONS:

In a food processor blend together cheese, butter, and port until the mixture is smooth. In a bowl, combine the cheese mix and the walnuts. Transfer the spread to a crock or serving dish. Chill.

Makes 12 servings.







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Submitted 12/6/07.
Source: Internet
Submitted By: merstar unicorn

BLUE CHEESE, PORT, AND WALNUT SPREAD