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BLUE CHEESE, PORT, AND WALNUT SPREAD Recipe | |
Dips | |
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Ingredients:
BLUE CHEESE, PORT, AND WALNUT SPREAD This spread keeps for 3 weeks if refrigerated. Serve with bread or crackers. INGREDIENTS: 1 pound blue cheese 1/2 cup unsalted butter, softened 1/3 cup port wine 1-1/2 cups chopped walnuts
Directions:
DIRECTIONS:In a food processor blend together cheese, butter, and port until the mixture is smooth. In a bowl, combine the cheese mix and the walnuts. Transfer the spread to a crock or serving dish. Chill. Makes 12 servings. | |