Ingredients
- Cranberry Filled Bars
- Filling:
- 2 cups cranberries, raw & fresh
- 2 cups sugar
- ½ cup water
- Cook these ingredients until the cranberry skins pop. Then, mix 3 tablespoons cornstarch with a little water (enough to dissolve); and add to the cranberry mixture and cook until thick, stirring frequently. Set aside.
- 1¾ cups oatmeal (quick kind)
- ¼ teaspoon salt
- 1 cup sugar
- 1 teaspoon baking powder
- ¾ cup butter, softened
- 1½ cups flour
- Mix all ingredients together well until crumbly. Reserve 1 cup of the mixture. Then, press the remaining mixture into the bottom of a 9 x 13 inch pan. Bake at 350° for 10 minutes. Spread the cranberry filling over the top. Finally, sprinkle the 1 cup of reserved crumb mixture over all. Bake for 25 minutes more (350°) until lightly browned. Cool and cut into bars Freezes well.
Directions
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Submitted 12/1/07.
Source: thatsmyhome
Submitted By: merstar unicorn
Cranberry Filled Bars