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Cranberry Filled Bars Recipe | |
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Ingredients:
Cranberry Filled BarsFilling: 2 cups cranberries, raw & fresh 2 cups sugar ½ cup water Cook these ingredients until the cranberry skins pop. Then, mix 3 tablespoons cornstarch with a little water (enough to dissolve); and add to the cranberry mixture and cook until thick, stirring frequently. Set aside. 1¾ cups oatmeal (quick kind) ¼ teaspoon salt 1 cup sugar 1 teaspoon baking powder ¾ cup butter, softened 1½ cups flour Mix all ingredients together well until crumbly. Reserve 1 cup of the mixture. Then, press the remaining mixture into the bottom of a 9 x 13 inch pan. Bake at 350° for 10 minutes. Spread the cranberry filling over the top. Finally, sprinkle the 1 cup of reserved crumb mixture over all. Bake for 25 minutes more (350°) until lightly browned. Cool and cut into bars Freezes well.
Directions:
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