Ingredients
- SALMON WITH MUSTARD SAUCE
- 4 salmon steaks
- 1/4 teaspoon pepper
- 1 cup dry white wine
- 2 shallots, minced
- 3 tablespoons minced fresh dill
- 1/4 cup nonfat plain yogurt (or sour cream)
- 1/4 cup Dijon mustard
- 2 tablespoons honey
- 1/8 cup lemon juice
Directions
1. Preheat oven to 400.
2. Place salmon steaks in a large, deep baking pan; sprinkle w/ pepper and cover with wine. Sprinkle with minced shallots.
3. Bake for 12 to 15 minutes, basting often with wine.
4. While salmon is baking, in a small bowl mix together dill, yogurt, mustard, honey, and lemon juice until smooth.
5. After salmon is done, serve with creamy mustard sauce over top.
4 servings
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Submitted 10/22/07.
Source:
Submitted By: merstar unicorn
SALMON WITH MUSTARD SAUCE