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SALMON WITH MUSTARD SAUCE Recipe | |
Seafood | |
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Ingredients:
SALMON WITH MUSTARD SAUCE4 salmon steaks 1/4 teaspoon pepper 1 cup dry white wine 2 shallots, minced 3 tablespoons minced fresh dill 1/4 cup nonfat plain yogurt (or sour cream) 1/4 cup Dijon mustard 2 tablespoons honey 1/8 cup lemon juice
Directions:
1. Preheat oven to 400.2. Place salmon steaks in a large, deep baking pan; sprinkle w/ pepper and cover with wine. Sprinkle with minced shallots. 3. Bake for 12 to 15 minutes, basting often with wine. 4. While salmon is baking, in a small bowl mix together dill, yogurt, mustard, honey, and lemon juice until smooth. 5. After salmon is done, serve with creamy mustard sauce over top. 4 servings | |