Spanish Roasted Pork Marinade Recipe

Spanish Pork

More Spanish Pork Recipes

Ingredients:

Here's the way we prepare lechon asado con mojito (roast pork with lemon-garlic sauce).
Marinade:
juice of 6 lemons (you want 1 cup juice)
1/2 cup dry sherry
12 cloves garlic, chopped fine
2 tbs. olive oil
2 bay leaves
1 tsp dried oregano
1 tsp salt
1/2 tsp. black pepper
1/2 tsp. crushed red pepper

Directions:

Combine ingredients and pour over meat. I suggest you use a 1-gallon ziploc bag. Place in refrigerator overnight for best results. Pour off the marinade into a saucepan, simmer 15 minutes, and use a table sauce.

Print this recipe

Submitted 10/15/07.
Source: Clarita's Cocina cookbook
Submitted By: Wolfy King

Spanish Roasted Pork Marinade


Le Creuset Stoneware 2-Quart Pitcher