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Spanish Roasted Pork Marinade Recipe | |
Spanish Pork | |
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Ingredients:
Here's the way we prepare lechon asado con mojito (roast pork with lemon-garlic sauce).Marinade: juice of 6 lemons (you want 1 cup juice) 1/2 cup dry sherry 12 cloves garlic, chopped fine 2 tbs. olive oil 2 bay leaves 1 tsp dried oregano 1 tsp salt 1/2 tsp. black pepper 1/2 tsp. crushed red pepper
Directions:
Combine ingredients and pour over meat. I suggest you use a 1-gallon ziploc bag. Place in refrigerator overnight for best results. Pour off the marinade into a saucepan, simmer 15 minutes, and use a table sauce. | |