Ingredients
- Hookery Cookery Home > Cake and Biscuit (Cookie) Recipes >
- Garibaldi biscuits
- Makes 8-10
- Description/Notes:
- It's hard to beat old favourites such as these tatsty bites
- Ingredients:
- 2 oz. (50g) chopped currants
- 2 tbsps. milk
- 1 oz. (25g) butter or margarine
- 4 oz. (100g) self-raising flour
- pinch of salt
- 1 oz. (25g) sugar
- Cooking Instructions:
- Sift all the dry ingredients together into a bowl
- Add the milk and the butter or margarine then with a large fork, mix firmly into a smooth dough
- Turn onto a well floured board, roll out about an eighth of an inch thick and cut down the center
- Spread the chopped currants on half of the dough and cover with the rest
- Roll again to press together and cut into triangles
- Brush lightly with water and sprinkle with the castor sugar
- Place in a pre-heated oven and bake for about 15 minutes at 375F, Gas Mark 5, 190C
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- Recipes compiled by Alwyn Jones © 2000 & web pages designed by R. Barry Jones © 2000
Directions
See above
N.A.
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Submitted 9/3/07.
Source: http://becksposhnosh.blogspot.com/2005/01/cookie-commission-recipes.html
Submitted By: Fred Marzloff
fast231@msn.com
Ssunshine Biscuit Clone