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Ssunshine Biscuit Clone Recipe | |
British Cookie | |
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Ingredients:
Hookery Cookery Home > Cake and Biscuit (Cookie) Recipes > Garibaldi biscuits Makes 8-10 Description/Notes: It's hard to beat old favourites such as these tatsty bites Ingredients: 2 oz. (50g) chopped currants 2 tbsps. milk 1 oz. (25g) butter or margarine 4 oz. (100g) self-raising flour pinch of salt 1 oz. (25g) sugar Cooking Instructions: Sift all the dry ingredients together into a bowl Add the milk and the butter or margarine then with a large fork, mix firmly into a smooth dough Turn onto a well floured board, roll out about an eighth of an inch thick and cut down the center Spread the chopped currants on half of the dough and cover with the rest Roll again to press together and cut into triangles Brush lightly with water and sprinkle with the castor sugar Place in a pre-heated oven and bake for about 15 minutes at 375F, Gas Mark 5, 190C -------------------------------------------------------------------------------- Recipes compiled by Alwyn Jones © 2000 & web pages designed by R. Barry Jones © 2000
Directions:
See aboveN.A.
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