Ingredients
- Grilled Garlic Pork Tenderloin
- 6 servings
- 6 cloves garlic, chopped
- 2 tablespoons soy sauce
- 2 tablespoons grated fresh gingerroot
- 2 teaspoons Dijon mustard
- 1/3 cup fresh lime juice
- 1/2 cup olive oil
- cayenne, to taste
- 4 (3/4 lb) pork tenderloins, trimmed
Directions
1. Put all ingredients except pork in a blender or food processor with salt and pepper to taste.
2. Blend.
3. Put the pork in a sealable plastic bag and pour the marinade over it.
4. Put in the refrigerator for 1-2 days, turning occassionally.
5. Let pork stand at room temperature about 30 minutes before cooking.
6. Cook over prepared grill turning every 5 minutes until it registers 160 on a meat thermometer (about 15-20 minutes).
7. Let stand 5 minutes before slicing.
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Submitted 9/3/07.
Source: Recipezaar
Submitted By: merstar unicorn
Grilled Garlic Pork Tenderloin