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Grilled Garlic Pork Tenderloin Recipe | |
Pork | |
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Ingredients:
Grilled Garlic Pork Tenderloin6 servings 6 cloves garlic, chopped 2 tablespoons soy sauce 2 tablespoons grated fresh gingerroot 2 teaspoons Dijon mustard 1/3 cup fresh lime juice 1/2 cup olive oil cayenne, to taste 4 (3/4 lb) pork tenderloins, trimmed
Directions:
1. Put all ingredients except pork in a blender or food processor with salt and pepper to taste.2. Blend. 3. Put the pork in a sealable plastic bag and pour the marinade over it. 4. Put in the refrigerator for 1-2 days, turning occassionally. 5. Let pork stand at room temperature about 30 minutes before cooking. 6. Cook over prepared grill turning every 5 minutes until it registers 160 on a meat thermometer (about 15-20 minutes). 7. Let stand 5 minutes before slicing. | |