Since this recipe is from the mid-30's, I'm sure that the rice used was long grain. Rinsing the rice before cooking it keeps the pudding from becoming too sticky.
Ingredients
- 8 cups milk, scalded
- 1/4 cup rice
- 1 cup raisins
- 1/2 cup sugar
Directions
Wash rice. Combine milk, rice, sugar, and salt. Pour into shallow baking dish. Bake in slow oven (325 degrees F) for about 3 hours. Stire frequently. Add raisins. Continue baking until rice is soft and plump. Makes 8 servings.
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Submitted 7/23/07.
Source: Searchlight Recipe Book (Printed 1942)
Submitted By: Susanq White
Rice Pudding