Rice Pudding Recipe

Dessert

Ingredients:

8 cups milk, scalded
1/4 cup rice
1 cup raisins
1/2 cup sugar

Directions:

Wash rice. Combine milk, rice, sugar, and salt. Pour into shallow baking dish. Bake in slow oven (325 degrees F) for about 3 hours. Stire frequently. Add raisins. Continue baking until rice is soft and plump. Makes 8 servings.

Since this recipe is from the mid-30's, I'm sure that the rice used was long grain. Rinsing the rice before cooking it keeps the pudding from becoming too sticky.

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Submitted 7/23/07.
Source: Searchlight Recipe Book (Printed 1942)
Submitted By: Susanq White

Rice Pudding