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Rice Pudding Recipe | |
Dessert | |
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Ingredients:
8 cups milk, scalded1/4 cup rice 1 cup raisins 1/2 cup sugar
Directions:
Wash rice. Combine milk, rice, sugar, and salt. Pour into shallow baking dish. Bake in slow oven (325 degrees F) for about 3 hours. Stire frequently. Add raisins. Continue baking until rice is soft and plump. Makes 8 servings.Since this recipe is from the mid-30's, I'm sure that the rice used was long grain. Rinsing the rice before cooking it keeps the pudding from becoming too sticky.
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