Den Miso Recipe

Japanese Soup

Ingredients:

6 1/2 tablespoons sake
6 1/2 tablespoons mirin
10 ounces white miso paste
3/4 cup sugar

Directions:

1 Put the sake and miriri in a nonreactive saucepan and bring to a boil for 2 to 3 minutes to evaporate off the alcohol.

2 Over medium heat, add the miso paste to the pan a little at a time, to blend it into a smooth sauce.

3 Turn up the heat and add the sugar in 2 or 3 batches and continue stirring so the mixture does not burn.

4 When the sugar completely dissolves, remove the pan from the heat and leave the mixture to cool to room temperature. This will keep in the refrigerator for up to 3 months.


Farberware Nonstick 11-Inch Deep Skillet

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Submitted 5/19/07.
Source: Nobu West
Submitted By: b smith

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Den Miso