Sweet Potatoe & Butternut Casserole Recipe

Vegetable

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Ingredients:

Sweet Potato, Butternut peeled and cubed.
1 pkt brown soup mix.
half cup butter/mar, melted.
1 cup water.

Directions:

Veggy into casserole dish (no lid).
Mix melted butter, soup and water, pour over veg. Place in over for 1 hour @ 180 F (medium), center of oven. Use enough veg for 4/6 people.
When cooked, can either be served immediately, or cover and leave on the side until ready to eat.

Delicous! Can be served at a braii (bar-b-q), main meal, or side dish.

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Submitted 5/7/07.
Source:
Submitted By: Jennifer Hill
gomo@vodamail.co.za
Sweet Potatoe & Butternut Casserole


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