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Sweet Potatoe & Butternut Casserole Recipe | |
Vegetable | |
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Ingredients:
Sweet Potato, Butternut peeled and cubed. 1 pkt brown soup mix. half cup butter/mar, melted. 1 cup water.
Directions:
Veggy into casserole dish (no lid). Mix melted butter, soup and water, pour over veg. Place in over for 1 hour @ 180 F (medium), center of oven. Use enough veg for 4/6 people. When cooked, can either be served immediately, or cover and leave on the side until ready to eat. Delicous! Can be served at a braii (bar-b-q), main meal, or side dish.
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