Blue Cheese & Sticky Wine Glaze Recipe

French Appetizer

More French Appetizer Recipes

Ingredients:

Purchase a good quality creamy blue cheese at the local specialty store. Ask for the cheese somolier's suggestion on a good variety.
Purchase a sticky red wine glaze (or raspberry vinegar glaze) in the specialty store.
Flatbreads or bagette

Directions:

Crumble blue cheese is a serving dip

Drizzle liberally with sticky red wine glaze.

Serve with cheese knife and flatbreads of bagette pieces.

The tangy pungent flavour is awesome with a good cabernet. One suggestion, make sure that you have water for cleansing your palet between wines and appetizers at the tasting. Enjoy!

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Submitted 12/12/06.
Source:
Submitted By: Diane Desmarais
diane.desmarais@cogeco.ca
Blue Cheese & Sticky Wine Glaze


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