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Blue Cheese & Sticky Wine Glaze Recipe | |
French Appetizer | |
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Ingredients:
Purchase a good quality creamy blue cheese at the local specialty store. Ask for the cheese somolier's suggestion on a good variety.Purchase a sticky red wine glaze (or raspberry vinegar glaze) in the specialty store. Flatbreads or bagette
Directions:
Crumble blue cheese is a serving dipDrizzle liberally with sticky red wine glaze. Serve with cheese knife and flatbreads of bagette pieces. The tangy pungent flavour is awesome with a good cabernet. One suggestion, make sure that you have water for cleansing your palet between wines and appetizers at the tasting. Enjoy! | |