Hot Crab Dip Recipe

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Ingredients:

8 ounces cream cheese
1 tablespoon milk
8 ounces crab meat
2 tablespoons onions
1 teaspoon horseradish
1/4 teaspoon salt
1 dash pepper
1/2 cup sliced almonds

Directions:

Chop small onion, very finely, to make 2 T. In medium bowl, mix first 7 ingredients until well blended.

Put in small casserole dish, sprinkle almonds on top.

Bake at 375 degrees for 15 minutes.

Serve with french bread slices or crackers. Also makes a great filling for mushrooms.

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Submitted 12/9/06.
Source: Old family recipe
Submitted By: Maribeth McIntyre
mbmcintyre@comcast.net
Hot Crab Dip


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