Ingredients
- 1/2 cup cream cheese, softened
- 1/2 cup smoked salmon, chopped
- 2 Tbsp fresh dill, chopped (I omitted this, since I didn't have any on hand)
- 1/2 red onion, diced
- Dense pumpernickel rounds, squares, or quartered sandwich slices
Directions
1. Blend the cream cheese, salmon, and dill.
2. Spread the salmon mixture on top of each round. Arrange on a plate and top with diced onion. (I sprinkled a little freshly ground black pepper on top). Garnish with lemon wedges and fresh dill.
Serves 6
Print this recipe
Submitted 12/1/06.
Source: my files
Submitted By: merstar unicorn
SALMON CANAPES