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SALMON CANAPES Recipe | |
Appetizer | |
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Ingredients:
1/2 cup cream cheese, softened1/2 cup smoked salmon, chopped 2 Tbsp fresh dill, chopped (I omitted this, since I didn't have any on hand) 1/2 red onion, diced Dense pumpernickel rounds, squares, or quartered sandwich slices
Directions:
1. Blend the cream cheese, salmon, and dill.2. Spread the salmon mixture on top of each round. Arrange on a plate and top with diced onion. (I sprinkled a little freshly ground black pepper on top). Garnish with lemon wedges and fresh dill. Serves 6 | |