Lemon Jello Bundt Recipe

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Ingredients:

Ingredients
Cake ~
1 yellow or lemon cake mix
4 eggs ¾ c. oil
1 sm. package lemon gelatin
1 c. hot water
1 T. lemon juice or ½ t. lemon extract (if yellow cake mix used)
Glaze ~
1 c. confectioners' sugar
½ t. lemon extract
1 T. water

Directions:

Cake ~
Preheat oven to 350 degrees.
Mix cake mix, oil, gelatin mix, and hot water, then add eggs one at a time.
Add lemon juice or extract.
Bake in well-greased and floured tube or bundt pan at 350 for 40 - 45 minutes or until cake springs back when pressed and toothpick or straw inserted is dry when removed.
Glaze when still slightly warm or dust with confectioners' sugar.
Glaze ~
Mix ingredients until smooth and spoon over cake.

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Submitted 11/27/06.
Source:
Submitted By: M J

Lemon Jello Bundt


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