Romaine with Bacon and Artichokes Recipe

American Salad

More Artichokes Recipes
More American Salad Recipes

Ingredients:

6 to 8 cups romaine lettuce, cut crosswise in 1-inch wide strips
1 can (14-oz) artichokes, drained, quartered
1/2 cup raisins
1 cup grated sharp Cheddar cheese
1 small red onion, sliced in thin rounds
1/4 cup crumbled bacon, or more to taste
Hidden Valley Original Ranch Dressing buttermilk recipe from a packet

Directions:

Combine ingredients. Toss with dressing to taste. Serves 6.

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Submitted 11/7/06.
Source: My own salad
Submitted By: Jane Howard
alohahowards@hawaiiantel.net
Romaine with Bacon and Artichokes


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