Ingredients
- 1 c. cranberries
- 2 c. champagne vinegar
- sealable glass bottle (about 1 qt)
Directions
Place berries in bottle. Bring vinegar to boil over medium heat; pour over berries. Cool, then seal. Let sit in sunny spot for about 5 weeks. Strain. Therafter keep at room tempreture.
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Submitted 10/29/06.
Source:
Submitted By: Kyra Klossner
cranberry vinegar from champagne vinegar