 |
cranberry vinegar from champagne vinegar Recipe | |
Sauces | |
|
Ingredients:
1 c. cranberries2 c. champagne vinegar sealable glass bottle (about 1 qt)
Directions:
Place berries in bottle. Bring vinegar to boil over medium heat; pour over berries. Cool, then seal. Let sit in sunny spot for about 5 weeks. Strain. Therafter keep at room tempreture. | |