I hope this is what you are looking for..this is a delicious "lemony" cookie...


  • 2 sticks unsalted butter
  • 1-1/2 cup sugar
  • 4 large egg yolks
  • Juice of 1 lemon
  • 2 teaspoons finely grated lemon peel
  • 3/8 teaspoon lemon extract
  • 3 cups flour
  • 1/2 teaspoon salt


I mix all these ingredients in a food processor and form two cylinders about 2 inches in diameter. Wrap and chill in refrigerator until firm. (I also freeze this cookie dough raw)

Preheat oven to 375 degrees. Lightly oil a cookie sheet (I use PAM) Slice dough approximately 1/8 inch wide and place 1-1/2 inches apart. Bake for 8 to 19 minutes.

Make sure they don't brown very much.

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Submitted 9/16/06.
Submitted By: Brenda Klutz

Lemon Crisps