Squash Casserole Recipe

American Vegetable

More Casserole Recipes
More American Vegetable Recipes

Ingredients:

2 cups cookes, sliced squash, drained well
1 medium onion, saute&eacte;d (or 2 tablespoons onion flakes)
1 can undiluted cream of mushroom soup
3 eggs, beaten
1/2 stick magerine, melted
2 cups gratd cheddar cheese
Buttered cracker crumbs (for topping)

Directions:

Mix squash, onion, mushroom soup, eggs, margerine and cheese together and put in a shallow 9 x 13 casserole dish. Cover with buttered cracker crumbs. Bake uncovered at 350° for 45 minutes.

6-8 servings

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Submitted 9/9/06.
Source: mpe cookbook
Submitted By: c allison

Squash Casserole


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