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Squash Casserole Recipe | |
American Vegetable | |
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Ingredients:
2 cups cookes, sliced squash, drained well1 medium onion, saute&eacte;d (or 2 tablespoons onion flakes) 1 can undiluted cream of mushroom soup 3 eggs, beaten 1/2 stick magerine, melted 2 cups gratd cheddar cheese Buttered cracker crumbs (for topping)
Directions:
Mix squash, onion, mushroom soup, eggs, margerine and cheese together and put in a shallow 9 x 13 casserole dish. Cover with buttered cracker crumbs. Bake uncovered at 350° for 45 minutes.6-8 servings
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