Ingredients
- 2 cups cookes, sliced squash, drained well
- 1 medium onion, saute&eacte;d (or 2 tablespoons onion flakes)
- 1 can undiluted cream of mushroom soup
- 3 eggs, beaten
- 1/2 stick magerine, melted
- 2 cups gratd cheddar cheese
- Buttered cracker crumbs (for topping)
Directions
Mix squash, onion, mushroom soup, eggs, margerine and cheese together and put in a shallow 9 x 13 casserole dish. Cover with buttered cracker crumbs. Bake uncovered at 350° for 45 minutes.
6-8 servings
Print this recipe
Submitted 9/9/06.
Source: mpe cookbook
Submitted By: c allison
Squash Casserole