Ingredients
- 2 c. Whole wheat flour
- 2 tsp Baking Powder
- 1 tsp Baking Soda
- "" Cinnamon
- "" Nutmeg
- 1/3 c Honey or real Maple Syrup
- 1/3 c Milk
- 2 Egg Whites
- 2 c Shredded Carrots (about 4 med)
- 1/3 c Raisins
- Nuts opt.
- Makes 12
Directions
Combine dry ingredients. Add wet and stir until just moistened. Fold in raisins and nuts. Bake at 350 15-17 mins. Cool in pan 5 mins before removing.
Print this recipe
Submitted 8/20/06.
Source:
Submitted By: j w
Fat Free Carrot Muffins