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Fat Free Carrot Muffins Recipe | |
Cakes | |
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Ingredients:
2 c. Whole wheat flour2 tsp Baking Powder 1 tsp Baking Soda "" Cinnamon "" Nutmeg 1/3 c Honey or real Maple Syrup 1/3 c Milk 2 Egg Whites 2 c Shredded Carrots (about 4 med) 1/3 c Raisins Nuts opt. Makes 12
Directions:
Combine dry ingredients. Add wet and stir until just moistened. Fold in raisins and nuts. Bake at 350 15-17 mins. Cool in pan 5 mins before removing. | |