Fudge Malt Recipe

American Confections

More American Confections Recipes

Ingredients:

6 small chunks of Jim Garrahy’s vanilla fudge (about 1oz)
2 teaspoons of Horlicks
2 scoops Vanilla full cream ice cream
half a pint of milk

Directions:

Put all the ingredients into a blender and whizz for thirty seconds. Pour out the thick shake into a chilled long glass, add a thick straw to suck it up. Makes 2/3 pint, so you could share it with a friend, or keep toppoing up your glass and scoff it all yourself!

Coffee addict? Try adding a jigger of strong expresso for a Coffee Malt -mmmm.

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Submitted 8/9/06.
Source:
Submitted By: Sian Holt
sian@fudgekitchen.co.uk
Fudge Malt


Le Creuset 14-1/4-Inch Cast Iron Wok with Glass Lid