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Fudge Malt Recipe | |
American Confections | |
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Ingredients:
6 small chunks of Jim Garrahy’s vanilla fudge (about 1oz)2 teaspoons of Horlicks 2 scoops Vanilla full cream ice cream half a pint of milk
Directions:
Put all the ingredients into a blender and whizz for thirty seconds. Pour out the thick shake into a chilled long glass, add a thick straw to suck it up. Makes 2/3 pint, so you could share it with a friend, or keep toppoing up your glass and scoff it all yourself! Coffee addict? Try adding a jigger of strong expresso for a Coffee Malt -mmmm.
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