Apricot Yoghurt Filo Parcels Recipe

British Dessert

More British Dessert Recipes

Ingredients:

1 large slice Jim Garrahy’s vanilla fudge
1 tin apricot halves
Approx 8 sheets filo pastry
Small pot of Natural Yoghurt

Directions:

Place an apricot half on the corner of a filo sheet, drop dessert spoon yoghurt in the centre and top with a cube of fudge. Roll and fold into a parcel Bake at 180oC until golden brown.

Serves 4 (ish)

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Submitted 8/9/06.
Source:
Submitted By: Sian Holt
sian@fudgekitchen.co.uk
Apricot Yoghurt Filo Parcels


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