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Apricot Yoghurt Filo Parcels Recipe | |
British Dessert | |
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Ingredients:
1 large slice Jim Garrahy’s vanilla fudge1 tin apricot halves Approx 8 sheets filo pastry Small pot of Natural Yoghurt
Directions:
Place an apricot half on the corner of a filo sheet, drop dessert spoon yoghurt in the centre and top with a cube of fudge. Roll and fold into a parcel Bake at 180oC until golden brown.Serves 4 (ish)
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